Mashed Potatoes with Nutritional Yeast

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 stick Butter, salted 1/2 cup Sour Cream, reduced fat5 LBS Potato - Plain Russet Potato9 tbsp Kal Nutritional Yeast Flakes14 tbsp Black Garlic Cheese (8 Oz)

Directions

Boil potatoes in salted water till knife inserts easily. Drain. Add rest of ingredients and mash or whip with mixer Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user RJHS2525.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 282.8
Total Fat: 13.2 g
Cholesterol: 35.1 mg
Sodium: 129.8 mg
Total Carbs: 37.7 g
Dietary Fiber: 3.8 g
Protein: 7.6 g

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