Coconut zucchini muffins

Name: Coconut zucchini muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 8.0 tbsp Arrowhead organic coconut flour; 1.0 tbsp Agave Syrup - Blue Agave; 2.0 tsp Splenda; 5.0 large Egg fresh whole raw; 1.0 tbsp Cinnamon ground; 1.0 tsp Nutmeg ground; 1.0 tsp Baking Powder; 1.0 dash Salt; 2.0 cup mashed Zucchini

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

8.0 tbsp Arrowhead organic coconut flour1.0 tbsp Agave Syrup - Blue Agave2.0 tsp Splenda5.0 large Egg, fresh, whole, raw1.0 tbsp Cinnamon, ground1.0 tsp Nutmeg, ground1.0 tsp Baking Powder1.0 dash Salt2.0 cup, mashed Zucchini

Directions

16 muffins half filled. 350 degrees, for about 20 minutes.

Serving Size: 2 muffins

Number of Servings: 16.0

Recipe submitted by SparkPeople user MRSHUGHES15.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 2.1 g
Cholesterol: 58.1 mg
Sodium: 65.9 mg
Total Carbs: 4.9 g
Dietary Fiber: 2.2 g
Protein: 2.7 g

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