Low sodium turkey chili with beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey 2 cup Goya Low Sodium Pinto Beans 6 Cup Stewed Tomatoes, Canned, No salt
Brown meat
Empty two cans reduced sodium beans, rinsed
Empty three cans stewed tomatoes, no salt added
Add seasoning such as cumin, paprika, chili powder, onion, garlic
Add 1/2 cup water
Bring to boil
Cook for 10 minutes at boil stirring occasionally
Serving Size: Makes 6 two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITRUTSCH12.
Serving Size: Makes 6 two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITRUTSCH12.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 0.0 g
- Cholesterol: 46.7 mg
- Sodium: 536.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 8.7 g
- Protein: 19.3 g
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