Tankersley thanksgiving almond flour stuffing
- Number of Servings: 6
Ingredients
5 tbsp Butter, salted 3 large Egg, fresh, whole, raw 0.25 tsp Salt 2 tsp Salt 1 large Onions, raw 2.50 tbsp Extra Virgin Olive Oil 0.50 cup Kitchen Basic Vegetable Stock 4 oz Martini & Rossi Dry Vermouth 10 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 serving Apple, Fuji, w/peel, small (113g) 1 1tsp Coconut Oil 1 link, 4/lb Italian Sausage, pork
cook bread crumbs; sautee the rest and toss it with the crumbs and cook it
Serving Size: 1/6 of dish
Serving Size: 1/6 of dish
Nutritional Info Amount Per Serving
- Calories: 542.6
- Total Fat: 45.8 g
- Cholesterol: 133.2 mg
- Sodium: 1,145.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 6.5 g
- Protein: 16.2 g
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