Tankersley thanksgiving cheddar biscuits

Name: Tankersley thanksgiving cheddar biscuits Recipe
Yield: 16
Ingredients: 2 large Egg fresh whole raw; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 6 serving Mozerella shredded cheese (1/4 cup); 2.67 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 113 grams Low fat cream cheese

Number of Servings: 16

Ingredients

2 large Egg, fresh, whole, raw 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 6 serving Mozerella shredded cheese (1/4 cup) 2.67 serving Bob's Red Mill Almond Flour - per 1/4 Cup 113 grams Low fat cream cheese

Directions

ok

Serving Size:�Makes 16 biscuits

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 8.1 g
Cholesterol: 33.5 mg
Sodium: 74.8 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.5 g
Protein: 7.0 g

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