Fresh vegetable soup

Name: Fresh vegetable soup Recipe
Prep time: 35 min
Cook time: 13 min
Total time: 48 min
Yield: 12
Ingredients: 2 clove Garlic; 2 carrot Carrots cooked; 3 cup sliced Zucchini; 2 cup shredded Cabbage savoy fresh; 2 cup Cauliflower raw; 2 cup chopped or diced Broccoli fresh; 1.5 cup chopped Onions raw; 1 cup chopped Peppers sweet red fresh; 1 stalk large (11-12 long) Celery raw; 2 tsp Thyme fresh; 6 cup Vegetable Broth; 2 tbsp Parsley; .5 tsp Salt; .25 tsp Pepper black; .5 fl oz Lemon Juice

Minutes to Prepare: 35
Minutes to Cook: 13

Number of Servings: 12

Ingredients

2 clove Garlic 2 carrot Carrots, cooked 3 cup, sliced Zucchini 2 cup, shredded Cabbage, savoy, fresh 2 cup Cauliflower, raw 2 cup, chopped or diced Broccoli, fresh 1.5 cup, chopped Onions, raw 1 cup, chopped Peppers, sweet, red, fresh 1 stalk, large (11"-12" long) Celery, raw 2 tsp Thyme, fresh 6 cup Vegetable Broth 2 tbsp Parsley .5 tsp Salt .25 tsp Pepper, black .5 fl oz Lemon Juice

Directions

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce to low heat and simmer, partly covered, about 10 minutes. Stir in the parsley or chives, season to taste

Serving Size: 1.5 cups

Number of Servings: 12

Recipe submitted by SparkPeople user PEVERS96080.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving