Beef & Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, lean, 16 oz Canned Tomatoes, 2 cups Onions, raw, .5 cup, chopped *A1 steak Sauce, 2 tbsp Beans, black, 2 cups Carrots, raw, 3 small (5-1/2" long) , sliced2 red peppers, choppedSalt & Black pepper to taste
Mix all ingredients together; bring to boil and cook 30 to 45 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MRTUBBS.
Number of Servings: 4
Recipe submitted by SparkPeople user MRTUBBS.
Nutritional Info Amount Per Serving
- Calories: 459.5
- Total Fat: 24.4 g
- Cholesterol: 85.4 mg
- Sodium: 324.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 9.8 g
- Protein: 29.0 g
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