Cauldo de Pollo 2.0

Name: Cauldo de Pollo 2.0 Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 20
Ingredients: 16 Ounces Boneless Skinless Chicken - Leg Meat (by BDONOVAN5852); 6 cup sliced Zucchini; 6 cup Squash - Yellow and Zucchini; 2 cup sliced Onions raw; 20 oz Radish Fresh; 7 medium Carrots raw; 4 stalk large (11-12 long) Celery raw; 3 cup chopped Cabbage fresh; 3 tbsp Chili powder; 1 tbsp Coriander seed; 2 tsp Cumin seed; 6 tsp Garlic Granulated (Dry) (by PATFERGY); 3 tsp crumbled Bay Leaf; 2 tsp Marjoram dried; 1 tbsp Parsley dried; 2 tsp condiments salt Himalayan pink (by EXOTEC); 2 tsp Fresh Ground Black Pepper (by BOWENFB50); 1 tsp Oregano ground; 8 tbsp Chosen Foods Avocado Oil; 1 tbsp Paprika; 4 tsp crushed red pepper flakes (by TORI7HARRISON); 3 serving Vital proteins collagen peptides

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 20

Ingredients

16 Ounces Boneless Skinless Chicken - Leg Meat (by BDONOVAN5852) 6 cup, sliced Zucchini 6 cup Squash - Yellow and Zucchini 2 cup, sliced Onions, raw 20 oz Radish, Fresh 7 medium Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 3 cup, chopped Cabbage, fresh 3 tbsp Chili powder 1 tbsp Coriander seed 2 tsp Cumin seed 6 tsp Garlic, Granulated (Dry) (by PATFERGY) 3 tsp, crumbled Bay Leaf 2 tsp Marjoram, dried 1 tbsp Parsley, dried 2 tsp condiments, salt, Himalayan pink (by EXOTEC) 2 tsp Fresh Ground Black Pepper (by BOWENFB50) 1 tsp Oregano, ground 8 tbsp Chosen Foods Avocado Oil 1 tbsp Paprika 4 tsp crushed red pepper flakes (by TORI7HARRISON) 3 serving Vital proteins collagen peptides

Directions

Cut up all ingredients and cover with water. Cook 8 hours on medium heat. Serve hot.

Serving Size: makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user MSALVAR6.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 6.7 g
Cholesterol: 19.0 mg
Sodium: 531.6 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.8 g
Protein: 8.5 g

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