Mixed Veggie Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1361 Grams Short Grain Brown Rice 485 gram(s) Edamame, Shelled, Frozen, 365 Brand (per2/3cup) (by RYLATORR) 18 oz 365 Organic Riced Cauliflower (by ANGELEYES00) 284 grams Mushrooms, fresh 60 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp 18 oz Broccoli Slaw
Cook rice and mushrooms in a rice cooker or pressure cooker with a pinch of salt. Steam edamame, riced cauliflower, and broccoli slaw. When the rice and veggie mix are both done cooking, mix everything together with chili sauce.
Serving Size: Makes 13 2-cup portions
Number of Servings: 13.5
Recipe submitted by SparkPeople user KYRELYSE.
Serving Size: Makes 13 2-cup portions
Number of Servings: 13.5
Recipe submitted by SparkPeople user KYRELYSE.
Nutritional Info Amount Per Serving
- Calories: 426.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 89.3 mg
- Total Carbs: 90.1 g
- Dietary Fiber: 10.5 g
- Protein: 14.6 g
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