Spinach lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24.0 oz Ground beef, lean24.0 oz pasta sauce, Prego, spaghetti sauce (w/t meat) 1.0 can (6 oz) Tomato Paste0.5 cup, chopped Onions, raw2.0 package (10 oz) Spinach, fresh2.0 cup Ricotta Cheese, whole milk1.0 cup Cheese - Kraft Mozzerella Shredded
2 TBS sauce in bottom of pan. 1 inch layer of spinach stems trimmed. Layer hlaf sauce, ricotta, and shredded cheese. Repeat spinach, sauce, and cheeses. Bake at 375 for 20-30 min or until brown and warmed through.
Serving Size: 1/6 of 9x13 pan
Number of Servings: 6.0
Recipe submitted by SparkPeople user CTOFPA.
Serving Size: 1/6 of 9x13 pan
Number of Servings: 6.0
Recipe submitted by SparkPeople user CTOFPA.
Nutritional Info Amount Per Serving
- Calories: 625.5
- Total Fat: 41.1 g
- Cholesterol: 145.2 mg
- Sodium: 1,059.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.6 g
- Protein: 40.0 g
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