Tuna & Egg Salad
(110)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
12 oz of tuna packed in water 4 hard boiled eggs3 tbs of light mayonnaise2 tbs of prepared yellow mustardDash of pepperSalt may be added but there should be enough salt in the canned tuna.
Directions
Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.

Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 88.2
  • Total Fat: 4.2 g
  • Cholesterol: 108.0 mg
  • Sodium: 212.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

Member Reviews
  • SUNSHINELADYMSB
     I have always put one egg in my tuna salad. I also put chopped onion, celery, and relish. Put 1/4 cup on slice of bred, top with cheese and toast in the toaster oven. I call them "Tuna Melts". (Of course, you use low-fat or no fat for the cheese.) - 4/14/09
  • HAZEL422
     Ok, I am in love with this recipe. Only thing I added was finely diced onion and it was PERFECT! Blogging about it this week, that's how impressed I am!

    This recipe is simple, I know, but it's just right. Try it, you'll see! - 8/15/10
  • CHRIS-CATHI
     A brilliant combination! Thank you so much for sharing this!!! My husband said he *loved* it, and the kids all wanted seconds! - 12/7/09
  • DRAGONLADY39
     This is a very good tuna salad. Only wish I could eat more - LOL. Nice for a salad with soup, or just a light sandwich. I added nothing as I AM trying to lose, so no need to add calories and/or fat. Possibly some dill next time or some onion (just a little). Great recipe! - 1/4/12
  • KOKOMOROCK
     Really enjoyed this recipe ! At first, I thought that it would be horrible with mustard (I am not a fan of mustard), but I really liked it. Thanks to all for the suggestions, I will try it with onions/celery next time. - 7/30/12
  • CALLMECARRIE
     Hate to be a downer, but the calorie count is too low, and it's not the submitter's fault. If you check calorie breakdown by serving, it says 49 for tuna, 35 for hard boiled egg, and 17 for the mayo. The other items are zero calories. If you add 49, 35 and 17, you get 101, not 85. ???

    - 7/11/12
  • KLOREMAN2
     Great tuna and hard boiled egg combination. YUMMY!! For more flavor I added Lemon Pepper, Mrs Dash Original Blend and added my favorite vegges. Served it on a multi-grain flatbread with Flax. Very filling. Thank you for sharing this recipe. - 4/24/12
  • THEMOMMYMOM
     I made this for lunch, and I enjoyed it very much. I added some diced onion to it for extra flavor and crunch and served it on a Nature's Own Healthy Multigrain Sandwich Round with spring lettuce mix. :) - 7/29/11
  • MYJUNIEMOON
     Sometimes I add dill, finely chopped celery and/or sweet relish w/ Splenda for variety, and drain and rinse to reduce sodium, but this is my basic go-to great tuna salad recipe! Thank you! - 10/8/10
  • REDMOM21
     Made with left over Easter Eggs! - 4/13/09
  • 1935MARY
     Loved it put it on rye bread - 9/12/12
  • CD12874322
     yummmmy - 8/9/12
  • CD12536153
     I love tuna salad. Usually my parents make it so I never really paid attention to how they did it. This was wonderful and even my parents enjoyed it :) - 6/4/12
  • WAKINGUPTO42
     Awesome!! Quick and Easy! - 5/1/12
  • KAYLA4VEL
     I never make my tuna salad without eggs, onions, relish....goes perfectly together.. - 3/14/12
  • LARAWALTON
     very very good, and needed little extra. it's tangy enough as it is, but i also throw in Cavender's 'all purpose Greek seasoning,' which definitely puts it in the 5-star rating - 1/26/12
  • JOANOFSPARK
     great. I love tuna salad and the combination is great....I usually add chopped pickles and onions as well.......for a bit of crunch. - 1/6/11
  • EVIE4NOW
     Good basic recipe. To switch up, add onion and celery or maybe some dill. - 4/18/21
  • FISHGUT3
     thanks - 1/30/21
  • 4CONNIESHEALTH
     This is a great lunch! - 1/15/21
  • CECTARR
     Terrific - 12/22/20
  • JUSTJ2014
     A little too much mustard for my taste next time I will only use half. - 12/12/20
  • ALEPEQUIJADA
     Great! - 12/9/20
  • COURTNEYHILTZ
     Delicious ! - 11/28/20
  • LOSER05
     yum - 9/30/20



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