Freezer to Crockpot Italian Chicken

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
3 medium raw Onions sliced6 cans Del Monte Diced Tomatoes, No Salt Added 9 TBSP mincedGarlic 3 TBSP Olive Oil 12 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave 6 lbs Tyson boneless, skinless chicken breast cut into strips6 tsp Oregano, ground 6 tsp Parsley, dried 3 tsp crushed red pepper flakes
Directions
Divide ingredients into 3 - 1 Gallon Freezer bags. Remove air and freeze.

When ready to prepare put contents into a crockpot and cook on low for 5-7 hours.

Serving Size: This makes 3 freezer bags full each freezer bag is 6 servings

Number of Servings: 18

Recipe submitted by SparkPeople user BIBICHAN1.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 268.2
  • Total Fat: 6.2 g
  • Cholesterol: 86.7 mg
  • Sodium: 112.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.7 g

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