Quinoa with Pomegranate and Pistachios
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Quinoa, dry6 tbsp Pomegranate Arils 3 tbsp Pistachio Nuts, shelled3 green onion stalks, chopped 3 tbsp Extra Virgin Olive Oil
Cook quinoa according to package directions. Set aside to cool.
Stir in green onions and olive oil. Fold in pomegranate arils and pistachios.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.
Stir in green onions and olive oil. Fold in pomegranate arils and pistachios.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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