Keto Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
.5 medium (2-1/2" dia) Onions, raw 2 clove Garlic 3 cup Beef Broth - Swanson Low Sodium 2 cup Great Value (Walmarts) tomatoes, diced, no salt, canned (by RAYLINSTEPHENS) 1 cup Tomato Sauce 12 tsp *BRAGG Liquid Aminos (by PINKIEFROMPQ) 1 head, medium (about 5-3/4" dia Cabbage, fresh 3 tsp Lea & Perrins, Worcestershire Sauce .25 cup Parsley 16 oz Ground beef, lean
Brown beef, onions, and garlic in stock pan.
Drain.
Add the other ingredients.
Stovetop: simmer over medium/low heat for 1 hour until cabbage is tender.
Slow cooker: Cook on high 3-4 hours or low 6-7 hours.
Serving Size: Makes 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user IACCEPTMYSELF.
Drain.
Add the other ingredients.
Stovetop: simmer over medium/low heat for 1 hour until cabbage is tender.
Slow cooker: Cook on high 3-4 hours or low 6-7 hours.
Serving Size: Makes 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user IACCEPTMYSELF.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 10.8 g
- Cholesterol: 37.8 mg
- Sodium: 799.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.2 g
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