Catherine's Asian Vermicelli Noodle & Peanut Sesame Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 serving Vermicelli rice vermicelli per 1/2 cup 1 tbsp Sesame Seeds 1 cup, shelled Peanuts, boiled 0.5 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 1 tbsp Parsley 1 tbsp chopped Fresh Chives 2 tbsp Sesame Oil
Directions
Cook rice noodles. Stir in in all other ingredients.
Refrigerate and then enjoy as needed.

Serving Size: makes at least 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KELLY_NZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 145.5
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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