Hearty Vegetable Chicken Soup
- Number of Servings: 10
Ingredients
Directions
2 Cans canned green beans2 Cans cream style corn1 can tomato paste1 can stewed tomatoes1 can rotel tomatoes1 whole onion, chopped2 bunches green onions, choppedgarlic to taste1 cup chopped celery1 bag frozen mixed vegetables2 chicken breasts, diced
Brown chicken, combine all other ingredients in slow cooker, add chicken. Cook 6-10 hours on low! Delicious and filling
Number of Servings: 10
Recipe submitted by SparkPeople user LOREE001.
Number of Servings: 10
Recipe submitted by SparkPeople user LOREE001.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 1.6 g
- Cholesterol: 27.4 mg
- Sodium: 837.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 6.7 g
- Protein: 16.4 g
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