Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1.0 medium Carrots raw; 1.0 cup cubes Sweet potato; 1.5 cup Beans great northern; 6.0 cup (8 fl oz) Chicken Broth or Bouillon; 3.0 cup kale - Glory chopped kale fresh; 0.5 serving Bob's Red Mill Organic Farro; 1.0 1tsp Olive Oil; 1.0 tsp Garlic

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.0 medium Carrots, raw1.0 cup, cubes Sweet potato1.5 cup Beans, great northern6.0 cup (8 fl oz) Chicken Broth or Bouillon3.0 cup kale - Glory chopped kale, fresh0.5 serving Bob's Red Mill Organic Farro1.0 1tsp Olive Oil1.0 tsp Garlic

Directions

Saute chopped garlic in olive oil. Add the broth. Wash, peel, and chop the vegetables. Drain and rinse the beans. Rinse the Farro. Add all ingredients to the broth and simmer for 20-30 minutes. Serve with grated parmesan if desired.

Serving Size: Makes 6 one-cup servings.

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISSBOX1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving