easy shrimp green curry
- Number of Servings: 4
Ingredients
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 0.25 cup Fair life whole milk 20 beans (4" long) Green Beans (snap) 1 cup, cubes Eggplant, fresh 0.1 cup (1/2" slices) Bamboo shoots, cooked 2 serving mushroom, portabella cap - 1 cap-3 oz serv 2 tbsp Curry Paste, Green, Thai Kitchen (by JESJES) 20 large Shrimp, cooked 1.5 cup Rice Noodles 1 medium (2-1/2" dia) Onions, raw
cook rice noodles.
simmer the rest in a pot like a soup
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VEGMONSTER.
simmer the rest in a pot like a soup
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VEGMONSTER.
Nutritional Info Amount Per Serving
- Calories: 307.3
- Total Fat: 17.0 g
- Cholesterol: 55.5 mg
- Sodium: 246.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.1 g
- Protein: 10.9 g
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