Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 tbsp carnation almond cooking milk 8 oz Ground Pork 8 oz Organic Valley Ground Chicken1 tsp Xanthan Gum 1 cup waterpepper to taste salt if you choosedash red pepper for spice
Brown sausage and chicken breaking in little bits. Reduce heat to low add xanthan gum and stir slowly adding milk and water a little at a time , each time let it get thick-then stir more milk, repeat process until you get desired thickness. Enjoy
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ROBLINO56.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ROBLINO56.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 6.9 g
- Cholesterol: 33.6 mg
- Sodium: 31.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 9.0 g
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