Zucchini Noodle Mac and Cheese

Name: Zucchini Noodle Mac and Cheese Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 0.25 cup Kraft 2% Shredded Cheddar Cheese; 0.25 cup Shredded 5-cheese low-moist.part-skim mozz prov rom asiago parm (by SMITH4037); .125 cup Sun Dried Tomatoes; .125 serving Chobani 2% Plain Greek Yogurt (6 oz); 1 cup sliced Zucchini

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

0.25 cup Kraft 2% Shredded Cheddar Cheese 0.25 cup Shredded 5-cheese low-moist.part-skim mozz,prov,rom,asiago,parm (by SMITH4037) .125 cup Sun Dried Tomatoes .125 serving Chobani 2% Plain Greek Yogurt (6 oz) 1 cup, sliced Zucchini

Directions

heat zucchini noodles and squeeze out extra water. stir in cheese and room temp greek ygurt and then tomatoes and seasoning

Serving Size: one sercing

Number of Servings: 1

Recipe submitted by SparkPeople user DMBKRISTIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 232.5
Total Fat: 12.7 g
Cholesterol: 41.3 mg
Sodium: 605.6 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.4 g
Protein: 18.2 g

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