Keto - Simple Panna Cotta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 fl oz Heavy Whipping Cream 1 serving Knox unflavored gelatin (1 envelope/7g/1 Tbsp)1 Tbsp Vanilla Extract 2 Tbsp water (for gelatin)
Combine gelatin with 2 tbsps of cool water in a separate dish.
Bring cream and vanilla extract to a boil, then reduce to a simmer for several minutes.
Remove from heat and add gelatin. Stir until completely dissolved.
Pour into 6 serving dishes and let cool completely, then refrigerate for 2-3 hours (up to overnight) before serving.
Serving Size: Makes about 6 servings
Bring cream and vanilla extract to a boil, then reduce to a simmer for several minutes.
Remove from heat and add gelatin. Stir until completely dissolved.
Pour into 6 serving dishes and let cool completely, then refrigerate for 2-3 hours (up to overnight) before serving.
Serving Size: Makes about 6 servings
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 29.4 g
- Cholesterol: 108.9 mg
- Sodium: 32.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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