Ginger Syrup
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup, unpacked Brown Sugar 1 cup slices (1" dia) Ginger Root 1.5 cup (8 fl oz) Water, tap
Slice ginger. Add to pot with water and brown sugar. Bring to boil and then lower heat and simmer for 45 minutes. Strain ginger. Store in bottle or jar in refrigerator.
Serving Size: 2tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user MACALKINS.
Serving Size: 2tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user MACALKINS.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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