Sweet Potato Cornbread

Name: Sweet Potato Cornbread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 2.0 cup Yellow Cornmeal; 1.5 tsp Baking Powder; 0.5 tsp Salt; 9.0 tsp Granulated Sugar (3 Tbsp); 0.25 tsp Pumpkin Pie spice; 250.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) 5 eggs; 1.0 cup Sour Cream; 0.5 cup Butter salted; 2.0 cup Sweet Potato cooked mashed

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 6

Ingredients

2.0 cup Yellow Cornmeal1.5 tsp Baking Powder0.5 tsp Salt9.0 tsp Granulated Sugar (3 Tbsp)0.25 tsp Pumpkin Pie spice250.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) 5 eggs1.0 cup Sour Cream0.5 cup Butter, salted2.0 cup Sweet Potato, cooked, mashed

Directions

Mix first 3 ingredients. Add balance of ingredients. Grease square pan. Cook 425� for 35 minutes.

Serving Size: 1/6 of pan

Number of Servings: 6.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 531.6
Total Fat: 28.3 g
Cholesterol: 199.8 mg
Sodium: 543.1 mg
Total Carbs: 58.9 g
Dietary Fiber: 5.7 g
Protein: 11.2 g

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