Philly swiss cheese steak mushrooms

Name: Philly swiss cheese steak mushrooms Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 16 oz Beef top sirloin; 8 serving Portobella Caps (by CORTMINUS40); 1 cup strips Green Peppers (bell peppers); 1 cup chopped Peppers sweet red fresh; .5 medium (2-1/2 dia) Onions raw; 2.5 tbsp Mayonnaise regular (mayo); .33 cup Sour Cream; 1.5 cup shredded Swiss Cheese; 1 tbsp Horseradish; 3 pat (1 sq 1/3 high) Butter salted

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 oz Beef, top sirloin 8 serving Portobella Caps (by CORTMINUS40) 1 cup, strips Green Peppers (bell peppers) 1 cup, chopped Peppers, sweet, red, fresh .5 medium (2-1/2" dia) Onions, raw 2.5 tbsp Mayonnaise, regular (mayo) .33 cup Sour Cream 1.5 cup, shredded Swiss Cheese 1 tbsp Horseradish 3 pat (1" sq, 1/3" high) Butter, salted

Directions

Marinate beef and fry. Set aside. Cut into small strips when cooled. In the same pan, saute onions and peppers until soft. Dump in bowl, add beef, add mayo, sour cream, horseradish and swiss. Distribute amongst caps. Bake @ 400 for roughly 20 minutes.

Serving Size: 2 caps per serving

Number of Servings: 4

Recipe submitted by SparkPeople user REMRA4209.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 571.5
Total Fat: 33.6 g
Cholesterol: 157.0 mg
Sodium: 289.1 mg
Total Carbs: 16.4 g
Dietary Fiber: 7.5 g
Protein: 53.5 g

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