Chicken burrito bowls, instant pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.25 cup (8 fl oz) Chicken Broth 1.50 cup Beans, black 4 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry 1.50 cup Hunt's Fire Roasted Diced Tomato 16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 10 grams Extra Virgin Olive Oil 0.5 cup, chopped Onions, raw 1 serving Great Value canned Whole Leaf Spinach
Saute chicken in instant pot in oil to brown, soften onion for 1-2 minutes, add rice and toast slightly. Add seasonings, drained tomatoes and beans, and chicken broth. Cook on high pressure for 20 minutes
Serving Size: 7 - 1 cup servings
Serving Size: 7 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 412.9
- Total Fat: 2.5 g
- Cholesterol: 66.8 mg
- Sodium: 915.7 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 10.2 g
- Protein: 35.8 g
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