Sweet Paul Roasted Brussels Sprouts with Pears and Pomegranate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz Roasted Brussels Sprouts 3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp) 1 tsp Thyme, fresh 2 pear, medium (approx 2-1/2 per Pears, fresh 1 dash Salt 1 dash Pepper, black 0.5 cup Pomegranate, half cup arils (seed/juice sacs)
Preheat oven to 400oF.
Place Brussels sprouts in a large mixing bowl. Add oil, thyme, pears, salt, and pepper.
Mix well and place all the ingredients on a roasting pan.
Roast until tender, about 25 minutes.
Place in a serving bowl, and top with pomegranate seeds.
Serving Size: 4 servings
Place Brussels sprouts in a large mixing bowl. Add oil, thyme, pears, salt, and pepper.
Mix well and place all the ingredients on a roasting pan.
Roast until tender, about 25 minutes.
Place in a serving bowl, and top with pomegranate seeds.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.4 g
- Protein: 3.0 g
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