Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
293 grams Crushed Tomatoes 3 cup Red Pack Whole Peeled Plum Tomatoes 3 cup Del Monte Petite Cut Diced Tomatoes 453 grams Italian Sausage, pork 1 medium (2-1/2" dia) Onions, raw 3 tsp Granulated Sugar 2 cloves Garlic
Cook meat, diced onion and garlic. Drain.
Add 28oz cans of tomatoes (crushed, diced and whole) with juices.
Add 1tbsp italian seasoning and 1 tbsp sugar.
bring to boil and then simmer (LOW) until reduced to desired thickness (2-4 hours)
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MDGOODS1.
Add 28oz cans of tomatoes (crushed, diced and whole) with juices.
Add 1tbsp italian seasoning and 1 tbsp sugar.
bring to boil and then simmer (LOW) until reduced to desired thickness (2-4 hours)
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MDGOODS1.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 9.3 g
- Cholesterol: 34.4 mg
- Sodium: 722.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.2 g
- Protein: 8.3 g