Low Fat Cabbage and Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 2 cup, sliced Onions, raw 2 medium Carrots, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 head, small (about 4-1/2" dia) Cabbage, fresh 24 oz Kirkland Chicken Stock 2 tbsp Parsley, dried .25 cup Parmesan Cheese, grated
Combine all ingredients except salt, pepper, and cheese. Simmer partially covered for 1 1/2 to 2 hours. Season to taste. Pour into soup bowls and garnish with cheese.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user UNGULATE.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user UNGULATE.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 3.2 g
- Cholesterol: 5.0 mg
- Sodium: 397.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.8 g
- Protein: 7.1 g
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