Sauted Butternut Sqash Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Cups spiralized butternut squash2 Cups Baby Spinach1 Tbs Ghee1 Tbs Olive Oil3 Cloves Garlic0.25 cup, crumbled Feta Cheese
Melt ghee and olive oil in a hot skillet. And add diced garlic. Add Butternut Squash once garlic is fragrant. Add a couple Tablespoons of water and cover the skillet. Cook covered for 5-7 minutes or until softening. Add spinach and toss until wilted. Top with crumbled feta and kalamata olives if desired.
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user FOLEYRD.
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user FOLEYRD.
Nutritional Info Amount Per Serving
- Calories: 203.4
- Total Fat: 11.3 g
- Cholesterol: 31.7 mg
- Sodium: 242.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 6.7 g
- Protein: 5.3 g
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