Fudge pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw 1.5 cup Granulated Sugar 3 tbsp Cocoa, dry powder, unsweetened 5 fl oz Milk, canned, evaporated 1/4 cup Butter, unsalted 1 tsp Vanilla Extract
Add sugar and cocoa powder together mix until combined. Then in a separate Bowl whisk your eggs and add them to the sugar and cocoa powder mixture until you achieve a smooth glossy batter that will look almost like brownie batter. Then melt your quarter cup of butter which is half a stick in the US and pour that into the batter and incorporate it. Once it's all whisked into the batter you take your 5 oz of evaporated milk and your one teaspoon of vanilla extract and you incorporate those into the batter once the batter is smooth pour it into an unbaked pie shell and put it into a 350 degree oven for 43 minutes. I know that sounds a little odd but it's usually absolutely perfect you want to see just a tiny bit of Wiggly movement in the center of the pie but not much. It's important to let this pie chill in the fridge for at least 8 hours before you cut it if not overnight. It's always super tempting to cut it prematurely and while it will still taste wonderful it will be a runny mess so if your intention is to eat the entire pie yourself cut it early take a spoon and have at it, but if it's your intention to share with others make it a day early and actually I would make extras this is a great recipe to double or quadruple and believe me people love these as gifts.
Serving Size: Makes one 9 inch pie
Number of Servings: 1
Recipe submitted by SparkPeople user MORRIGANN.
Serving Size: Makes one 9 inch pie
Number of Servings: 1
Recipe submitted by SparkPeople user MORRIGANN.
Nutritional Info Amount Per Serving
- Calories: 1,954.0
- Total Fat: 69.8 g
- Cholesterol: 542.0 mg
- Sodium: 319.0 mg
- Total Carbs: 326.0 g
- Dietary Fiber: 5.4 g
- Protein: 27.0 g
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