Marinated Zesty Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup KRAFT Zesty Italian Dressing8 small boneless skinless chicken breasts 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping1 cup sliced fresh mushrooms2 Tbsp. chopped fresh basil1 cup, chopped Onions, raw 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1. Heat oven to 350°F.
2. Pour dressing over chicken in shallow glass dish; turn to evenly coat chicken. Refrigerate 1 hour to marinate.
3. Remove chicken from marinade; discard marinade. Place grated topping in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in single layer in shallow pan sprayed with cooking spray.
4. Bake 30 min. Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat 3 min. or until tender, stirring frequently. Stir in basil.
5. Top chicken with mushrooms and shredded cheese; bake 5 min. or until cheese is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN2885.
2. Pour dressing over chicken in shallow glass dish; turn to evenly coat chicken. Refrigerate 1 hour to marinate.
3. Remove chicken from marinade; discard marinade. Place grated topping in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in single layer in shallow pan sprayed with cooking spray.
4. Bake 30 min. Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat 3 min. or until tender, stirring frequently. Stir in basil.
5. Top chicken with mushrooms and shredded cheese; bake 5 min. or until cheese is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN2885.
Nutritional Info Amount Per Serving
- Calories: 410.4
- Total Fat: 13.8 g
- Cholesterol: 162.7 mg
- Sodium: 533.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 61.5 g
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