Succatash

Number of Servings: 10

Ingredients

4.0 oz Salt Pork (cured pork)1.0 package (10 oz) Lima beans, immature seeds, frozen, baby, unprepared453.0 Grams Yellow Sweet Corn, Frozen1.0 package (10 oz) yields Okra, frozen, cooked1.0 cup, chopped Onions, raw3.5 cup (8 fl oz) Water, tap3.5 cup Del Monte Petite Cut Diced Tomatoes10.0 oz del Monte fresh cut diced new potatoes

Directions

Drain potatoes, cube salt pork, dice onion, add all ingredients to pot. Bring to a boil simmer until beans are tender Serving Size: Makes 10 2-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user TRAPANIANGEL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 214.9
Total Fat: 9.7 g
Cholesterol: 9.8 mg
Sodium: 454.4 mg
Total Carbs: 29.0 g
Dietary Fiber: 5.7 g
Protein: 6.0 g

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