Turkey and Bean chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32.0 oz Turkey, Ground turkey, 93% lean0.75 cup, chopped Onions, raw1.0 serving Red Bell Pepper (one medium pepper)1.0 serving 1 Med. Green Bell Pepper9.5 cup Great Value Diced Tomatoes (in Tomato juice)425.0 Grams Beans, pinto425.0 Grams Beans, red kidney
Mix add spices and seasoning put in Crock-Pot cook 4 hours on high
Serving Size: 10 servings about
Number of Servings: 10.0
Recipe submitted by SparkPeople user PRV1980.
Serving Size: 10 servings about
Number of Servings: 10.0
Recipe submitted by SparkPeople user PRV1980.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 6.8 g
- Cholesterol: 64.0 mg
- Sodium: 631.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 8.9 g
- Protein: 25.6 g
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