Turkey and Bean chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
32.0 oz Turkey, Ground turkey, 93% lean0.75 cup, chopped Onions, raw1.0 serving Red Bell Pepper (one medium pepper)1.0 serving 1 Med. Green Bell Pepper9.5 cup Great Value Diced Tomatoes (in Tomato juice)425.0 Grams Beans, pinto425.0 Grams Beans, red kidney
Directions
Mix add spices and seasoning put in Crock-Pot cook 4 hours on high

Serving Size: 10 servings about

Number of Servings: 10.0

Recipe submitted by SparkPeople user PRV1980.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 280.4
  • Total Fat: 6.8 g
  • Cholesterol: 64.0 mg
  • Sodium: 631.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 25.6 g

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