Shrimp Scampi with Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Oregano, ground 1 tbsp Parsley, dried 1 dash Pepper, black 2 leaves Basil 1 clove Garlic 2 fl oz White Wine 16 oz Shrimp, raw 1 tbsp Extra Virgin Olive Oil 1 tbsp Argo Cornstarch 0.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 8 oz Dreamfields Linguine Low Carb Pasta (by KEVINDSCHULTZ)
1. Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano, basil and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
2. Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
3. Transfer cooked linguini to the pan and sprinkle with parsley .
Serving size: 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.
Serving Size: 4
2. Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
3. Transfer cooked linguini to the pan and sprinkle with parsley .
Serving size: 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 363.8
- Total Fat: 6.5 g
- Cholesterol: 172.3 mg
- Sodium: 292.0 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 5.3 g
- Protein: 30.6 g
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