Peanut Butter Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Quaker Oats Old-Fashioned Rolled Oats 2 tbsp Maple Syrup 2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) .25 tsp Cinnamon, ground .25 tsp Vanilla Extract
1. Preheat oven to 325 degrees. Spray cookie sheet with non-stick cooking spray and set aside.
2. Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
3. Stir cinnamon and vanilla into peanut butter and honey mixture.
4. Add oats and stir until oats are completely covered in peanut butter mixture.
5. Spread out oat mixture onto prepared cookie sheet and bake for 7 – 8 minutes until granola is slightly browned.
6. Let cool until granola is crunchy.
Serving Size: makes 2 .5 cup servings
2. Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
3. Stir cinnamon and vanilla into peanut butter and honey mixture.
4. Add oats and stir until oats are completely covered in peanut butter mixture.
5. Spread out oat mixture onto prepared cookie sheet and bake for 7 – 8 minutes until granola is slightly browned.
6. Let cool until granola is crunchy.
Serving Size: makes 2 .5 cup servings
Nutritional Info Amount Per Serving
- Calories: 309.5
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 61.9 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 5.2 g
- Protein: 9.0 g
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