Chinese Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans cream corn1 can white or yellow corn2 cans vegetable broth2 tablespoons tamari (or soy sauce)2 tablespoons corn starch1/4 cup water2 large eggs, beaten2 teaspoons ginger (optional)salt and pepper (to taste)1 tablespoon sesame oil (optional)
In a large sauce pan, combine broth, creamed corn and drained whole kernel corn; bring to a low boil.
Combine corn starch and water and slowly add to soup, stirring constantly.
Add tamari and optional seasonings, if desired.
Beat eggs and pour in a steady stream into soup while stirring.
Pour into bowls and enjoy! Even better topped with fresh green onion.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Combine corn starch and water and slowly add to soup, stirring constantly.
Add tamari and optional seasonings, if desired.
Beat eggs and pour in a steady stream into soup while stirring.
Pour into bowls and enjoy! Even better topped with fresh green onion.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 3.4 g
- Cholesterol: 70.8 mg
- Sodium: 1,472.1 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.5 g
- Protein: 6.4 g
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