Beef, Carrot, Mushroom, Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz Beef chuck, arm pot roast 1 cup Kettle & fire beef bone broth (by GJAHH1) 0.5 cup, pieces or slices Mushrooms, fresh 1 serving Baby Carrots, raw (3oz = 9pcs = 1 serving) 1 tsp Garlic 1 cup (8 fl oz) Water, tap 0.5 cup, chopped Onions, raw 1 cup Spinach, fresh
Cut into small bites. Simmer for 30 minutes
Add spinach 10 minutes before serving
Top with Parmesan Cheese
Serving Size: 2) 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user JS62MOMUSA.
Add spinach 10 minutes before serving
Top with Parmesan Cheese
Serving Size: 2) 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user JS62MOMUSA.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 5.7 g
- Cholesterol: 17.0 mg
- Sodium: 67.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.3 g
- Protein: 13.0 g
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