Pillsbury Easy Chicken and Dumplings

Name: Pillsbury Easy Chicken and Dumplings Recipe
Yield: 4
Ingredients: 24 oz Tyson cooked boneless skinless chicken breasts shredded; 1.25 cup Campbells Cream of Chicken Condensed Soup 10 3/4 oz (by IVORYGRL1); 1.5 cup chopped Carrots raw; 1/4 tsp of poultry seasoning; 3 stalk large (11-12 long) Celery raw; 4 cup (8 fl oz) Chicken Broth; 6 serving Pillsbury Grands Buttermilk Biscuits refrigerated dough

Number of Servings: 4

Ingredients

24 oz Tyson cooked boneless, skinless chicken breasts shredded1.25 cup Campbells Cream of Chicken Condensed Soup 10 3/4 oz (by IVORYGRL1) 1.5 cup, chopped Carrots, raw 1/4 tsp of poultry seasoning3 stalk, large (11"-12" long) Celery, raw 4 cup (8 fl oz) Chicken Broth 6 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough

Directions

combine ingredients except for biscuits, bring to boil. Roll or pat each discuilt to 1/8" cunt into 1/2" strips, drop in boiling mixture, reduce heat, simmer for 15-20 mins.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PAMCARR11.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 592.4
Total Fat: 23.6 g
Cholesterol: 108.8 mg
Sodium: 2,478.6 mg
Total Carbs: 46.6 g
Dietary Fiber: 3.4 g
Protein: 47.4 g

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