Curried Chickpeas with Cauliflower

Name: Curried Chickpeas with Cauliflower Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 cup Bush's Garbanzos (chickpeas); 1.0 small Onions raw; 1.0 tbsp Olive Oil; 2.0 cup Cauliflower raw; 2.0 tbsp Pataks Mild Curry Paste; 0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 1.5 cup Del Monte Diced Tomatoes No Salt Added

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.5 cup Bush's Garbanzos (chickpeas)1.0 small Onions, raw1.0 tbsp Olive Oil2.0 cup Cauliflower, raw2.0 tbsp Pataks Mild Curry Paste0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)1.5 cup Del Monte Diced Tomatoes, No Salt Added

Directions

Saut� onion in olive oil over medium high heat. Add curry paste and cook for 30 seconds or until fragrant. Add cauliflower and chickpeas; toss to combine. Add diced tomatoes and 1/2 cup or so of water. Cover and simmer until vegetables are tender. Uncover, turn off the heat, and add coconut milk. Serve hot.

Serving Size: About a cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user TYCHOB85.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving