KETO Avocado Cilantro Dressing

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 fruit without skin and seeds Avocados, California (Haas) 1 pepper Jalapeno Peppers 2 tbsp Lime Juice, juice of 1 lime .5 cup Cilantro leaves1 clove Garlic 1/8 tsp Cumin seed .25 cup Milk, 2% 1 tbsp Sour Cream
Directions
1. Combine all the ingredients in a blender and blend until smooth. Adjust salt/pepper and cilantro to taste.


Serving Size: 1 oz serving

Number of Servings: 3

Recipe submitted by SparkPeople user GEEKYPEACH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 123.9
  • Total Fat: 10.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 19.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.3 g

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