Spinach and Shrimp casserole

Name: Spinach and Shrimp casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 12 oz Shrimp raw; 8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat; 6 serving Green Onion (fresh-1 stalk); 2 pat (1 sq 1/3 high) Butter salted; 24 oz Pic Sweet Chopped Spinach - Frozen (by CALIGURL57); .25 cup Parmesan Cheese grated; 15 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12 oz Shrimp, raw 8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat 6 serving Green Onion (fresh-1 stalk) 2 pat (1" sq, 1/3" high) Butter, salted 24 oz Pic Sweet Chopped Spinach - Frozen (by CALIGURL57) .25 cup Parmesan Cheese, grated 15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Directions

Saut� green onions in butter. Add thawed shrimp cook until they turn pink. Add spinach mix well. Add cream cheese (room temperature) mix well. add 1/2 cup Parmesan cheese mix. Put into greased baking pan 9 x 12. Sprinkle remaining Parmesan and the bread crumbs on top. Bake 30 minutes at 350 F.
Freezes well!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 238.5
Total Fat: 11.6 g
Cholesterol: 119.7 mg
Sodium: 509.6 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.8 g
Protein: 18.6 g

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