Homemade Salsa

Name: Homemade Salsa Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 0.5 cup Bell peppers (Green Red Yellow Orange); 1 tbsp Cider Vinegar

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

0.5 cup Bell peppers (Green, Red, Yellow, Orange) 1 tbsp Cider Vinegar

Directions

Chop all ingredients.
Bring to a boil and can in jars.

Serving Size: 1 Half a Cup Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFDEBRA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 21.1
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.8 g
Protein: 0.6 g

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