Current Carrot Cake

Name: Current Carrot Cake Recipe
Yield: 15
Ingredients: 160 grams Flour white; 1.5 tsp Baking Soda; 1 tsp Baking Powder; 1 dash Salt; 1 tsp Cinnamon ground; .5 tsp Cloves ground; .5 tsp Allspice; .5 tsp Nutmeg ground; 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill); .33 cup crushed sliced or chunk Pineapple canned; 3 large Egg fresh whole raw; .5 cup Canola Oil; 1 cup Granulated Sugar; 1.33 cup unsifted Powdered Sugar; .33 cup Butter salted; 8 tbsp Phillidelphia cream cheese; 3 tsp Vanilla Extract; 60 grams Walnuts

(1)

Number of Servings: 15

Ingredients

160 grams Flour, white 1.5 tsp Baking Soda 1 tsp Baking Powder 1 dash Salt 1 tsp Cinnamon, ground .5 tsp Cloves, ground .5 tsp Allspice .5 tsp Nutmeg, ground 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) .33 cup, crushed, sliced, or chunk Pineapple, canned 3 large Egg, fresh, whole, raw .5 cup Canola Oil 1 cup Granulated Sugar 1.33 cup, unsifted Powdered Sugar .33 cup Butter, salted 8 tbsp Phillidelphia cream cheese 3 tsp Vanilla Extract 60 grams Walnuts

Directions

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Serving Size:�15

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 320.4
Total Fat: 19.3 g
Cholesterol: 57.4 mg
Sodium: 246.7 mg
Total Carbs: 35.2 g
Dietary Fiber: 1.1 g
Protein: 3.8 g

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