Clean Eating Power Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
egg whitewhey proteinoatmealcottage cheese
Put all ingredients in the blender and blend until smooth. Use a 1/3 cup measuring spoon to ladle the mixture onto a griddle or nonstick pan and cook just like you would regular pancakes. These keep about 1 week in the fridge or 1 month in the freezer.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBYR501.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBYR501.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 3.2 g
- Cholesterol: 1.5 mg
- Sodium: 316.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.1 g
- Protein: 21.2 g