Venison Teriyaki

Name: Venison Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 3.37 cup stir fry vegetables c&w; 5.3 serving ( 3 oz ) Venison; 24.0 tsp Dark Brown Sugar Pure Cane Sugar; 8.0 tbsp Soy Sauce; 2.0 tbsp Natural Raw Unfiltered Honey; 1.0 tbsp Coconut oil; 1.0 1tsp Sesame Oil; 1.0 tsp Ginger ground; 3.0 clove Garlic; 0.25 tsp Cayenne Pepper (Ground)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 3

Ingredients

3.37 cup stir fry vegetables c&w5.3 serving ( 3 oz ) Venison24.0 tsp Dark Brown Sugar, Pure Cane Sugar8.0 tbsp Soy Sauce2.0 tbsp Natural Raw Unfiltered Honey1.0 tbsp Coconut oil1.0 1tsp Sesame Oil1.0 tsp Ginger, ground3.0 clove Garlic0.25 tsp Cayenne Pepper (Ground)

Directions

Steam/fry frozen vegetables in oils, ginger, and garlic. Stir in meat and honey, cook until almost all brown. Sprinkle cayenne over dish, and stir in sauce. Cook until boiling. Sprinkle and stir in corn starch as needed until sauce starts to thicken. Serve

Serving Size: 1.5

Number of Servings: 3.0

Recipe submitted by SparkPeople user MRSDESIDISCH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 512.6
Total Fat: 9.8 g
Cholesterol: 118.6 mg
Sodium: 2,513.9 mg
Total Carbs: 55.5 g
Dietary Fiber: 2.0 g
Protein: 49.8 g

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