Crustless Tuna Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 can Tuna, Canned in Water, drained 1 cup, chopped Onions, raw .5 cup, chopped Peppers, sweet, red, fresh 1 stalk, large (11"-12" long) Celery, raw 5 large Egg, fresh, whole, raw 1 tbsp lizano salsa (by RAPUNZEL1029) 0.10 can (6 oz) Tomato Paste .5 stick Butter, salted 1 serving Green Onion (fresh-1 stalk)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
In a large bowl, beat the eggs first , add the tuna, and the rest of the ingredients, melt the butter apart and add it last. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving. Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier
You might also like
Crustless Spinach Quiche
See how to make this quick-and-easy brunch classic.
Get the magazine
Get a full year for just $10!
Cook 5-star weekday dinners every time.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Serving Size: 8
In a large bowl, beat the eggs first , add the tuna, and the rest of the ingredients, melt the butter apart and add it last. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving. Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier
You might also like
Crustless Spinach Quiche
See how to make this quick-and-easy brunch classic.
Get the magazine
Get a full year for just $10!
Cook 5-star weekday dinners every time.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 9.3 g
- Cholesterol: 146.3 mg
- Sodium: 281.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 12.5 g
Member Reviews