Keto chicken fajita soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
6.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 medium (2-1/2" dia) Onions, raw29.0 fl oz Chicken Broth285.0 Grams Tomatoes, red, ripe, canned, with green chilies2.0 pepper Jalapeno Peppers2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream16.0 oz Cream Cheese3.0 serving 1 Med. Green Bell Pepper2.0 cup Beans, black
Directions
Croc pot all but dairy, add cream cheese and let melt. Then add heavy cream. Top with cheese and enjoy!

Serving Size: 10 bowls

Number of Servings: 10.0

Recipe submitted by SparkPeople user KRYSTLEMG44.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 558.3
  • Total Fat: 37.5 g
  • Cholesterol: 204.4 mg
  • Sodium: 691.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 40.5 g

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