Chicken vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.0 cup Green Beans (snap)1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average5.0 oz Onion, sweet, raw2.0 clove Garlic1.0 serving 10 baby carrots raw1.0 tbsp Canola Oil6.0 cup (8 fl oz) Water, tap
Sautee ingredients, then add water.
Serving Size: 2 2 cup servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user CHIKADOLL0104.
Serving Size: 2 2 cup servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user CHIKADOLL0104.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 10.4 g
- Cholesterol: 73.1 mg
- Sodium: 86.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.4 g
- Protein: 29.0 g
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