Stewed Red Kidney Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp csnola oil3 tbsp Sofrito Boricua Mix1/2 cup of canned tomato sauce1 can (15.5 oz) Goya Premium Red Kidney Beans
IIn a medium saucepan add the oil and sofrito mix.
Cook on Medium for 5 minites. Add Tomato sauce and cook an additional 5 minutes.
Add Beans and two cups of water and cook for 20 minutes on medium.
Can add cubed potatoes or squash. This could require an additional 10 minutes of cooking
Number of Servings: 4
Recipe submitted by SparkPeople user BOBB1216.
Cook on Medium for 5 minites. Add Tomato sauce and cook an additional 5 minutes.
Add Beans and two cups of water and cook for 20 minutes on medium.
Can add cubed potatoes or squash. This could require an additional 10 minutes of cooking
Number of Servings: 4
Recipe submitted by SparkPeople user BOBB1216.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 547.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 7.2 g
- Protein: 7.2 g
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