Pesto and Chicken Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz Tri-colored Rotini (or 1 cup cooked)1 tbsp Butter, unsalted 1 cup, sliced Zucchini 1 cup, chopped Carrots, raw 1 1/3 cup, chopped chicken breast2 Tbsp Classico Traditional Basil Pesto Sauce and Spread
Cook rotini according to directions on package.
Mean while, heat skillet on med-low and melt butter. Saute chopped veggies until al dente. Stir in chicken until warmed through.
When pasta is cooked, drain well. Return to pan. Stir in pesto, veggies and chicken.
Serving Size: Makes 2 (1 1/2 cup) servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANGINGBALANCE.
Mean while, heat skillet on med-low and melt butter. Saute chopped veggies until al dente. Stir in chicken until warmed through.
When pasta is cooked, drain well. Return to pan. Stir in pesto, veggies and chicken.
Serving Size: Makes 2 (1 1/2 cup) servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANGINGBALANCE.
Nutritional Info Amount Per Serving
- Calories: 394.0
- Total Fat: 15.9 g
- Cholesterol: 86.6 mg
- Sodium: 242.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.3 g
- Protein: 30.8 g
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